Alternatives to SUPPLY, DELIVERY, INSTALLATION & COMMISSIONING OF A 1NO. 40 USER LABORATORY INFORMATION MANAGEMENT SYSTEM FOR THE NATIONAL QUALITY CONTROL LABORATORY

Conduct annual calibration and maintenance of Biological Safety Cabinets (BSCs), Negative Pressure System, and other lab equipment at the Africa CDC Reference Laboratory.

SUPPLY, INSTALLATION, IMPLEMENTATION & COMMISSIONING OF A COMPREHENSIVE NATIONAL LABORATORY INFORMATION MANAGEMENT SYSYEM(NLIMS) FOR KENYA NATIONAL PUBLIC HEALTH INSTITUTE

Sweden – Personal care products – Extern Remiss Hygien och städmaterial 2025

Poland – Pharmaceutical products – Dostawa produktów leczniczych wykorzystywanych przez oddziały szpitala, leki stosowane w ramach programów lekowych oraz chemioterapii (część 1)

Italy – Miscellaneous medical devices and products – Fornitura di dispositivi sterili in TNT (teli, camici e kit) per uso chirurgico e dispositivi medici in TNT ed accessori a corredo di kit chirurgici in TTR

Spain – Welfare services for children and young people – CONTRATACIÓN DE 74 PLAZAS DE ACOGIMIENTO RESIDENCIAL MENORES. MODALIDAD: VARIAS

Italy – Vascular prostheses – ENDOPROTESI VASCOLARI ADDOMINALI E (KIT EMERGENZE) III EDIZIONE

Italy – Social work services – SUA PROV BG. PREFETTURA DI BG. SERVIZIO ACCOGLIENZA E ASSISTENZA CITTADINI STRANIERI RICHIEDENTI PROTEZIONE INTERNAZIONALE C/O CENTRI ART.11 D.LGS. 142/2015 UBICATI NEL TERRITORIO PROVINCIALE DI BG - SINGOLE UNITA' ABITATIVE CON CAPACITA' RICETTIVA MAX 50 POSTI PER STRUTTURA - TOTALE COMPLESSIVO DI N. 150 POSTI, PER LA DURATA TRIENNALE, INIZIO PRESUNTO DALLA DATA DI STIPULA.

Poland – Medical consumables – Dostawa materiałów neurochirurgicznych (DFP.271.69.2026.KK)

Sweden – Health and social work services – Drift av Vårdbostäderna Ekollongatan och Skräddaregården

Expected Outcome: Project results are expected to contribute to all the following expected outcomes: Advance in the achievement of the Strategic Energy Technology (SET) Plan’s research and innovation priorities and targets for wind energy; Efficient and effective support to wind energy research and innovation through alignment and cooperation among different actors, avoiding fragmentation of efforts; Energy producers and consumers benefit from increased performance of wind energy technologies with the focus on efficiency and flexibility, reduced cost, improved reliability and sustainability, operation and maintenance, safety, robustness and security during all stages of the lifetime of a wind energy farm from installation, operation and maintenance to decommissioning; Increased contribution of wind energy to the energy system, with minimal impacts on health and the environment (notably biodiversity and pollution) and at the lowest possible cost. Scope: The action contributes to address the Strategic Energy Technology (SET) Plan’s research and innovation priorities and targets for wind energy, as defined by the Implementation Working Group (IWG) on wind energy, the European…

Expected Outcome: Successful proposals will contribute to the implementation of the EU initiative on Biotechnology and Biomanufacturing and the EU Life Sciences Strategy as well as the updated EU Bioeconomy Strategy, the upcoming EU Biotechnology Act and EU Circular Economy Act. Projects’ results are expected to contribute to the following expected outcomes: Full industrial scale biorefinery and related value chain(s) for the production of nutritional food ingredients. Resilience and strategic autonomy of EU food sectors via diversification of nutritional food ingredient sources. Increased environmental sustainability of food sectors (e.g. addressing issues like land use, water use, energy consumption, nitrogen cycle, other nutrients, etc.). Improved consumers awareness and acceptance of nutritional food ingredients from alternative sources, contributing to sustainable healthy diets. Scope: Human nutrition is a key area where the bio-based industries can play an important role in addressing the present societal and climate challenges. Considerable attention is given to the utilisation of alternative sources of proteins, fibres and oils/fats, due to the increasing world population…