Consulting Services for Hospitality & Tourism Skills Training-through Framework Agreement vs Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy
Side-by-side comparison of two grants.
| Attribute | Consulting Services for Hospitality & Tourism Skills Training-through Framework Agreement | Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy |
|---|---|---|
| Type | Tender | Grant |
| Funding amount | — | $23.1M |
| Deadline | Closes 2026-09-09 | Closes 2026-09-22 |
| Region | Ethiopia | EU |
| Sector | Health | Health |
| Funder | Ethiopia Education and Skills for Employability Project | European Commission (HORIZON) |
| Who it's for | — | — |
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