Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy vs Environmental & Social Management Plan (ESMP) for the National Drug Quality Control Laboratory (Sub Activity Number 3.3.8)
Side-by-side comparison of two grants.
| Attribute | Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy | Environmental & Social Management Plan (ESMP) for the National Drug Quality Control Laboratory (Sub Activity Number 3.3.8) |
|---|---|---|
| Type | Grant | Tender |
| Funding amount | $23.1M | — |
| Deadline | Closes in 9 days | Closes 2026-10-06 |
| Region | EU | Botswana |
| Sector | Health | Health |
| Funder | European Commission (HORIZON) | Botswana Health Emergency Preparedness, Response and Resilience Project Using the Multi-Phase Progra |
| Who it's for | — | — |
noindex — no measured search demand