Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy vs Sustainable, inclusive, affordable and beautiful solutions for thermal comfort in buildings
Side-by-side comparison of two grants.
| Attribute | Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy | Sustainable, inclusive, affordable and beautiful solutions for thermal comfort in buildings |
|---|---|---|
| Type | Grant | Grant |
| Funding amount | $23.1M | $4.6M |
| Deadline | Closes 2026-09-22 | Closes 2026-12-01 |
| Region | EU | EU |
| Sector | Health | Health |
| Funder | European Commission (HORIZON) | European Commission (HORIZON) |
| Who it's for | — | — |