Alternatives to Construction and Equipping of Modern Abattoir in Kaduna

Establishment of 0.4 Hecter Sedetarised Community Pasture Scheme in 30 Pastoralist Community/Producer Cluster and Solar Powered Borehole with Animal Drinking Points

Procurement and Installation of Four (4) Solar Powered Cold Rooms with Meat Hangers for Bauchi State Meat Factory.

Construction of the Beef Fattening, Hides and Skin Value Chain Hub

ENGAGEMENT OF A CONSULTING FIRM FOR HYDROPOWER PUBLIC-PRIVATE PARTNERSHIP(PPP) PROCESS AND GUIDELINES REVIEW

CONSULTANCY SERVICES FOR DESIGN REVIEW, DETAILED ENGINEERING DESIGN AND CONSTRUCTION SUPERVISION FOR THE REHABILITATION OF DOMA AND GALALA DAMS IN NASARAWA AND BAUCHI STATES

Renovation of key livestock markets at mariri, makarfi, anchau and kafanchan international pig market, construction of slaughterhouses, development of poultry and cold chain infrastructure

CONSULTANCY SERVICES FOR DESIGN REVIEW, DETAILED ENGINEEING DESIGN, AND CONSTRUCTION SUPERVISION FOR THE REHABILITATION OF KAMPE-OMI DAM AND DUKKU LADE WEIR IN KOGI AND KWARA STATES

Construction of Livestock Value Chain Hub in Akure

Expected Outcome: Project results are expected to contribute to all of the following outcomes: Measurable improvements in the status of critical marine and/or freshwaters habitats (including blue carbon sequestration capacities) and of species through active and passive conservation and restoration measures; Increased sustainability of fishing practices and tools and enhanced implementation of eco-system-based approaches as outlined in the Common Fisheries Policy (CFP); Measurable socio-economic benefits for local communities, skill development and job creation; Enhanced governance in the co-management of ecosystems and resources at local and basin level and overall strengthened Mission governance framework; Improved cross-border coordination in fish movement data collection and exchange. Scope: The Communication of the Commission on “A vision for agriculture and food sectors - Shaping together an attractive EU farming and food sector for future generations” [1] highlights the strategic importance of fisheries for the Union and the role fishers play, as custodians of nature , for the protection and resilience of our ocean, waters, and biodiversity. Equally important are the…

Expected Outcome: This topic aims at directly engaging and supporting public authorities and other relevant socio-economic actors (e.g. farmers, landowners, aquaculture producers, tourist operators, fishers, businesses, water management authorities) in addressing aquatic pollution and biodiversity loss, thereby demonstrating and accelerating the transitions needed for achieving one or several objectives of the Mission “Restore our Ocean and Waters”. The direct involvement of relevant authorities and stakeholders in the consortium is strongly encouraged. Project results are expected to contribute to all the following expected outcomes: Member States and Associated Countries are provided with cost-effective solutions to reach the targets of the Water Framework and the Marine Strategy Framework directives, the Urban Wastewater Treatment Directive, and the EU strategy for sustainable chemicals and are enabled to take action to implement the targets of the EU biodiversity, climate adaptation and water resilience strategies for 2030 and the EU zero pollution action plan; National, regional and local authorities and other relevant stakeholders have access to and are supported in…

Expected Outcome: Project results are expected to contribute to all of the following expected outcomes: decision-makers have improved understanding of the impacts of bioeconomy and nature markets on the sustainability of the agricultural sector, food security, climate and biodiversity, as well as on land-use conflicts; society benefits from economic activities that align bioeconomy, climate and biodiversity objectives while safeguarding food security; farmers gain opportunities to diversify their production, their income and improve the environmental performance of agricultural production without compromising food supply; policymakers are better equipped to develop more effective, evidence-based agricultural and environmental policies. Scope: As the bioeconomy and nature markets gain importance, enabling diversification of value streams for farmers, policymakers must ensure that the growing use of agricultural biomass and agricultural land for non-food purposes (e.g., for the development of novel bio-based chemicals, compounds, materials, products and services, energy production, environmental services provision, carbon and biodiversity credits) does not compromise food security.…

Expected Outcome: Project results are expected to contribute to all of the following expected outcomes: environment and society at large benefit from recyclable food packaging which can be recycled and reused back into food packaging while keeping the quality, value and extending the material lifetime; industrial value chains including primary and secondary raw material producers, polymer suppliers, additives suppliers, converters, brand owners and retailers (SMEs and large companies), agri-food suppliers, waste managers and recyclers introduce sustainable food packaging on the market through enhanced design for recycling and solutions for effective sorting and recycling on an industrial scale, in line with the safe-and-sustainable-by-design principles [1] ; consumers and civil society are sufficiently informed about appropriate ways of disposal of used food packaging to enable its circularity. Scope: Plastic food packaging represents a significant part of all plastic packaging put on the EU market. Flexible films composed of multiple layers are commonly difficult to recycle. And to date, there is no market at scale for closing the loop and establish recycling systems from food…