EU support to Stakeholders to improve measurement of food waste and help implement food waste prevention in their operations and organisation - 2026-2027

Expected Outcome: Project results are expected to contribute to all of the following outcomes: Measurable improvements in the status of critical marine and/or freshwaters habitats (including blue carbon sequestration capacities) and of species through active and passive conservation and restoration measures; Increased sustainability of fishing practices and tools and enhanced implementation of eco-system-based approaches as outlined in the Common Fisheries Policy (CFP); Measurable socio-economic benefits for local communities, skill development and job creation; Enhanced governance in the co-management of ecosystems and resources at local and basin level and overall strengthened Mission governance framework; Improved cross-border coordination in fish movement data collection and exchange. Scope: The Communication of the Commission on “A vision for agriculture and food sectors - Shaping together an attractive EU farming and food sector for future generations” [1] highlights the strategic importance of fisheries for the Union and the role fishers play, as custodians of nature , for the protection and resilience of our ocean, waters, and biodiversity. Equally important are the…

Expected Outcome: Project results are expected to contribute to all of the following expected outcomes: decision-makers have improved understanding of the impacts of bioeconomy and nature markets on the sustainability of the agricultural sector, food security, climate and biodiversity, as well as on land-use conflicts; society benefits from economic activities that align bioeconomy, climate and biodiversity objectives while safeguarding food security; farmers gain opportunities to diversify their production, their income and improve the environmental performance of agricultural production without compromising food supply; policymakers are better equipped to develop more effective, evidence-based agricultural and environmental policies. Scope: As the bioeconomy and nature markets gain importance, enabling diversification of value streams for farmers, policymakers must ensure that the growing use of agricultural biomass and agricultural land for non-food purposes (e.g., for the development of novel bio-based chemicals, compounds, materials, products and services, energy production, environmental services provision, carbon and biodiversity credits) does not compromise food security.…

Expected Outcome: This topic aims at directly engaging and supporting public authorities and other relevant socio-economic actors (e.g. farmers, landowners, aquaculture producers, tourist operators, fishers, businesses, water management authorities) in addressing aquatic pollution and biodiversity loss, thereby demonstrating and accelerating the transitions needed for achieving one or several objectives of the Mission “Restore our Ocean and Waters”. The direct involvement of relevant authorities and stakeholders in the consortium is strongly encouraged. Project results are expected to contribute to all the following expected outcomes: Member States and Associated Countries are provided with cost-effective solutions to reach the targets of the Water Framework and the Marine Strategy Framework directives, the Urban Wastewater Treatment Directive, and the EU strategy for sustainable chemicals and are enabled to take action to implement the targets of the EU biodiversity, climate adaptation and water resilience strategies for 2030 and the EU zero pollution action plan; National, regional and local authorities and other relevant stakeholders have access to and are supported in…

Expected Outcome: Project results are expected to contribute to all of the following expected outcomes: environment and society at large benefit from recyclable food packaging which can be recycled and reused back into food packaging while keeping the quality, value and extending the material lifetime; industrial value chains including primary and secondary raw material producers, polymer suppliers, additives suppliers, converters, brand owners and retailers (SMEs and large companies), agri-food suppliers, waste managers and recyclers introduce sustainable food packaging on the market through enhanced design for recycling and solutions for effective sorting and recycling on an industrial scale, in line with the safe-and-sustainable-by-design principles [1] ; consumers and civil society are sufficiently informed about appropriate ways of disposal of used food packaging to enable its circularity. Scope: Plastic food packaging represents a significant part of all plastic packaging put on the EU market. Flexible films composed of multiple layers are commonly difficult to recycle. And to date, there is no market at scale for closing the loop and establish recycling systems from food…

Expected Outcome: Successful proposals will contribute to the Circular Economy Action Plan, the Chemicals Strategy for Sustainability, the Ecodesign for Sustainable Products Regulation, the Chemical Industry Action Plan, and the Clean Industrial Deal. Projects results are expected to contribute to the following expected outcomes: Sustainable feedstock diversification for the production of bio-based polymers. Scalable process(es) for obtaining SSbD bio-based polymers from bio-based feedstock alternative to primary biomass. Enlarge the portfolio of performant bio-based polymers, opening up new market applications. Scope: Emerging alternative sources of bio-based polymers are gaining more and more attention as substitutes for primary biomass from agriculture and forestry. Additional R&I effort is needed to study innovative and scalable processes where bio-based polymers from unexplored/alternative resources are the main products. Proposals under this topic should: Develop (at TRL 5) efficient processes for synthesis and/or extraction of bio-based polymer(s) from the alternative sources in scope, targeting high yield and selectivity. Primary biomass from agriculture and forestry is…

Expected Outcome: Project results are expected to contribute to all the following expected outcomes: enhanced understanding of the environmental, social and economic potential of the supply of different biomass types (from local to international perspectives), as well as its sustainability implications, including biodiversity and (air, water and soil) pollution, synergies and tensions; enhanced capacity of private and public stakeholders to increase resource efficiency in utilising primary and secondary biomass as well as biomass processing and use, including through digital tools which may involve artificial intelligence and remote sensing, and roadmaps towards sustainable biomass management; without undermining food security; enhanced support to businesses and administrations that optimise biomass supply, processing, and use, such that ecosystems and biodiversity are protected and restored, emissions of greenhouse gases and pollutants reduced, and human needs for biomass satisfied in sufficient and fair way. Scope: There is a need to better understand the production and use of biomass, a limited resource, in its various types. Bioeconomy, and biomass as its essential feedstock,…